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Welcome!

Welcome to OKCVeggie.com. I'm here to show you that eating out in OKC as a vegetarian, as well as cooking vegetarian food wherever you are, is much easier and more satisfying than you may think.

Enjoy!

Recipe: Salsa Verde Queso

Recipe: Salsa Verde Queso

Quick and easy recipe for you! This Salsa Verde Queso is tangy, has just a hint of spice and is oh so creamy. I made it for a Super Bowl party recently and it was quickly devoured. If you’re making it for a larger crowd, I’d suggest doubling or even tripling the ingredients below.

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INGREDIENTS

  • 8 oz. light cream cheese

  • 3/4 c. of 2% milk

  • 4 oz. sharp white cheddar, shredded

  • 8 oz. pepper jack cheese, cut into cubes

  • 4 oz. mozzarella cheese

  • 3/4 c. salsa verde

  • 4 oz. can diced hatch green chiles

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STEP

Add all ingredients to a slow cooker. Cover and cook on high for one hour. Uncover and whisk the queso until smooth. Cover and cook on high for another 30 minutes. Serve and enjoy that cheesy goodness!

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Recipe: Spinach & Mushroom Pesto Lasagna

Recipe: Spinach & Mushroom Pesto Lasagna

Recipe: Roasted Garlic & White Bean Noodle Soup

Recipe: Roasted Garlic & White Bean Noodle Soup