OKCVEGGIE | Vegetarian Recipes

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List: 5 Hearty Chili Recipes for Fall

Chili is the ultimate dish for fall—seriously, though, convince me otherwise. I like my chili to be thick, slightly spicy and loaded with a variety of beans and veggies. Whether it’s served in a bowl with cornbread, blanketed by a layer of crunchy corn chips or ladled over a plate of al dente spaghetti (trust me), if chili is involved, you better believe I’m headed to chow down.

Below, check out five of my all-time favorite chili recipes!

FRITO CHILI PIE

This true classic is made all the better with the addition of chunky guacamole and jarred queso (again, trust me).

Recipe here

SPICY CHILI SPAGHETTI

If you whip up just one chili recipe this fall, make it this one. As you’ll soon discover…chili spaghetti is seriously addicting.

Recipe here

QUINOA CHILI STUFFED PEPPERS

Definitely the lowest-carb chili recipe on this list. Combine the chili with quinoa, additional veggies and cheese, and you’ve got one hearty dinner.

Recipe here

SLOW COOKER VEGAN CHILI

The ultimate vegan chili can be made with little to no effort. Top it with sliced avocado for creaminess and call it a day!

Recipe here

SLOW COOKER CHILI CHEESE PASTA

Another chili recipe featuring pasta! This one has a slightly milder flavor and isn’t as thick as the chili in my Chili Spaghetti recipe. Promise, though, it’s still super tasty.

Recipe here