Hosted a Father’s Day cookout yesterday and whipped up the absolute BEST Pesto Pasta Salad. ⬇️ Recipe below!

• 8 oz. rotini, cooked according to package directions

• 6.5 oz. jar of pesto

• 8 oz. mozzarella pearls

• 1/2 c. sundried tomatoes, minced

• 1/2 red onion, minced

• 4 oz. shaved Parmesan

• 2 T. dried parsley

• Juice from 1 lemon

• LOTS of freshly ground black pepper

• Optional: artichoke hearts & toasted pine nuts

Combine everything, allow to chill for 1-2 hours and serve!